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Quentin Johnson has over 32 years of experience in new product development, quality assurance and regulatory affairs in food and medical device industries in North America and the United Kingdom. He has developed many new cereal based products such as novel flours, flour milling systems, baked goods (breads, cookies, pasta, cakes), baking ingredients, snack foods and modified atmosphere packaging in North America. In the field of quality assurance he has written many Quality Manuals to meet ISO, HACCP and GMP requirements both in food and medical device industries.

Prior to starting his own business, he was the Director of Technology for Maple Leaf Mills, and during this time he brought 107 different products from the development stage to the marketplace. He continues to develop new products in his test bakery, including his own line of artisan breads Quentessentials.

 

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